VW: Restaurant Review
Yeah, I know it’s very late and it’s been more than a week, but I’ve been very busy.
So, restaurants! Besides the shows and the casinos, I guess that’s the third reason you’d go to Vegas, for the delicious and exotic food. The first thing I learned about eating in Vegas: It’s Expensive.
There is no joke here, the absolute cheapest meal I could find was about $15 or so a head. People have told me stories of cheaper places once I got back, but I couldn’t find any. I didn’t really venture far off strip, though. I was hassled by homeless and solicitors on the strip enough, I didn’t want to think how bad it was off strip.
But, for the most part, the food was decent….
Fushia:
Euro-Asian fusion restaurant. It just SOUNDS expensive. But, there’s a fusion restaurant near here for about $12 per person, so I figured it wouldn’t be too bad.
Fushia was in the Luxor, which as I noted in the hotel review, had some really nice architecture. After I was done admiring, I was ready to eat. I had a long trip behind me and my stomach was growling. I sat down and opened the menu, and nearly had a heart attack. Every last entree was $35 or more. Even the soups were $15 or more. Even the soda would set me back $5. With an entire stay in Vegas still ahead of me, and my brain racing to calculate how much money I would need, I decided I could not justify spending $43 on an order of Mongolian Beef, a dish I could get anywhere else for about $8. So I zeroed in on the cheapest thing I could find, an $8 cucumber roll and a glass of ice water. It was six bites of very average tasting food.
I stole bites from Zai’s plate, which was also mediocre at best. I was beginning to see why we were the only people in the place. On top of that, the waiter was neglectful at best. After fifteen minutes he took our order, half an hour for our food to come, and nearly half an hour after we were finished eating for the check to get there.
So… average food at exhorbitant prices with lousy service?
FAIL
Le Crepiere:
A little crepe stand on the ground floor of our hotel. Not really a restaurant, but they DO serve their food at restaurant prices! At $12 for an order of crepes and $4 for a regular coffee, it hurt my financial sensibilities.
I have a voice in my head, my father’s voice, to be precise, that analyzes the cost:quality ratio of everything I do. I look in depth whether or not the thing I’m spending my money on is actually worth it. I know I made fun of my father for this when I was young, but as an adult, I’m very grateful to have inherited his economic values. Even if during this trip, they caused me a lot of mental anguish.
I ordered some crepes with fresh fruit, which wasn’t so much fresh fruit, but more like that canned pie filling you can buy. The fruit was soft and sweetened, with twenty blueberries for every raspberry and strawberry. It wasn’t bad, really, I just wish there weren’t so many damned blueberries.
So, the crepes were decent, and the coffee tasted not entirely unlike coffee, so Le Crepiere gets a passing grade: C
Maggiano’s:
Maggiano’s is pretty famous here in Chicago, known for some of the best Italian food around. We had our after-wedding dinner there and I was not disappointed in the least. With attentive service and all the food you could eat, combined with some Sinatra playing, and it made for a very memorable meal. Even while I was suffocating in my wedding suit, I was able to fully enjoy myself.
Chicken, calamari, ravioli, roast beef, and sauteed vegatables, all cooked to perfection, with tiramisu and cheesecake for dessert. The prices are a little high, but the price is easily justified with the quality and quantity of food. Not to mention the compliments of my family for picking such delicious food. A+.
Mon Ami Gabi:
French food, the fanciest food you can get. We went here for lunch, and the prices were not too bad. Still a little on the high side, but when compared with other Vegas fare, seem really quite sensible. A generous bowl of french onion soup which was rich and not salty (a common occurance with that soup in many places), and a sandwich loaded with tender steak and a side of ‘frites’ only set me back $18. The waiter was attentive and my water glass was never empty, despite it being quite busy. We were sitting at the door to the patio, so a nice fresh breeze and plenty of sunlight made for a really nice atmosphere. A.
SteakCraft:
With a name like SteakCraft, you know it has to be an upscale chain. Sounds like a prestige profession in WoW. “375 SteakCrafting Cook lookingforwork! Can make [Filet of Great Sundering]!”
Just looking at the place, I knew I was not getting out for less than $60 a head. But we were about to see Cirque de Soleil, it was Zai’s night out, and I decided to treat her to at least one extravagant meal while out in Vegas.
The first thing I noticed was the SteakCraft’s willingness to cater to us. We had to catch the show in an hour and a half, so I asked the host if I ate here, if I’d be able to make the show. He said that we would be able to and sat us immediately. Shortly after that, the waitress took our orders and brought us our drinks. When all was said and done, we were in and out in less than an hour.
The second was that I got to sit in a couch. I love being comfortable while I eat, to this scored big bonus points.
The food was perfectly prepared. I had some type of garlic soup and Scottish Salmon, which were both very different from what I was used to, and very good. Zai had quail and steak, which she is STILL raving about. It’s good when the food can justify the price, that way when the check comes, my rear end doesn’t feel as sore as it would otherwise.
It ended up being about $60 a head, just as I predicted, with an additional $20 for a tip. About the same price as a trip to the melting pot, with comparable food. I would have liked a more complete meal (salad, dessert) for the price, but no major complaints. B.
Taqueria Canonita:
Mexican food, sure can’t find that where I live…
Although comparing the food at my local Las Esperanza’s and this place would be extremely unfair. The food in my neighborhood is as authentic as you can get (being a Mexican neighborhood), where as Taqueria Canonita is far from it.
This is nothing against TC, in fact, it has many benefits. Whereas the idea of a vegetarian torta would be laughable at an authentic place, they have a thick slice of chihuaua cheese and a generous amount of avacado and other fresh vegetables to make it taste rich and meaty, without using any actual meat. And eating a healthy dish without it TASTING like health food is always good. The salsa and guacamole were just spicy enough, and the chips and torillas were fresh and warm.
We had a pitcher of sangria, which was excellent, enough to make me pour a second glass, which I rarely do with any drink. We topped it off with an order of corn creme brulee, which while not only being supurb, outdid any other creme brulee I’ve ever had. At $15-17 a head, it was delicious and affordable. A.
We didn’t eat out much other than that. Zai had her wallet stolen, and that had the remainder of our Vegas funds inside. So we spent the final day avoiding meals and having dinner at Cheesecake Factory. The Cheesecake factory isn’t really worth mentioning because it’s so commonplace around here. The food was okay, and the prices weren’t too bad, but it doesn’t have a particular dish that leaps out at me for being especially good.
Las Vegas, decent food, very high prices.
Zel-kun out.