Style
Well, I went to Indiana again yesterday, for our second session of DnD. Things went smoothly, with the exception of Paul yelling at his dogs every five minutes. But the characters work well with each other, and are learning to deal with my NPC’s. As a group, I’m very proud of them.
I’d like to say that having a good group is allowing me to also become a better GM. I now have to think things out a bit further, and develop the storyline further than I expected. They interact more fluidly with the environment than I have anticipated. This is a good thing.
Zai is also learning to roleplay, and she is slowly but surely getting better. She has a firmer grasp on the mechanics, and seems to be adapting to interaction very well. Kevin (another player) plays a female character, which confuses all of us. We can never seem to remember his character is a girl. After all, we’re sitting here talking to a boy. So, Zai had an ingenious solution: she brought a long black wig and we made him wear it.
And that’s when Zai said the funniest thing ever.
“I could never pass up the chance to dress a guy in drag.”
Folks… my girlfriend frightens me sometimes.
This morning I took my stepfather to IHOP, which is one of the better breakfast establishments I know. This excludes the Broadway Cafe in Merrillville, which easily has the best breakfast. And was taken off guard by our waiter, a young african in dreadlocks (this is NOT the part that surprised me). He took our order and brought us our coffee, and then proceeded to flip the coffeee cups around and pour with as much flourish as I’ve ever seen at those fancy japanese restaraunts with the flamboyant chefs. He did stuff like this every time he came around, and I spied him at other tables, it was almost as though he danced through his work, moving to some unknown tune in his head.
I eat out a lot. I would estimate I go to an eating establishment at least four times a week, bare minimum. I have seen my fair share of morose and unfriendly waiters, as well as happy and cheerful ones. This is the first time I’ve seen a waiter take genuine pride and joy in his work, which earns my respect. I don’t know how much my respect is worth, my respect and two dollars might get you a cup of coffee, so I left him a ten dollar tip (60%).
Well, that about sums up my weekend. I think I’ll relax, get some things organized, and start working on some dusty writings.
Zel-kun out.
